Principles of Organic Farming
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55 671 Ft (53 020 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 11 134 Ft off)
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55 671 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 16 December 2021
- ISBN 9781032197845
- Binding Hardback
- No. of pages412 pages
- Size 229x152 mm
- Weight 740 g
- Language English
- Illustrations 9 Illustrations, black & white; 21 Tables, black & white 383
Categories
Short description:
Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Long description:
Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Table of Contents:
1. Exordium 2. Scenario of Organic Farming 3. Government Initiatives and Research Institutes 4. Biodiversity and Organic Farming 5. Good Agricultural Practices (GAP) 6. Organic Sources of Plant Nutrients & Its Management 7. Organic Crop Protection 8. ITK?s in Organic Farming 9. Organic Crop Production Techniques 10. Integrated Organic Farming System 11. Organic Certification and Legislation of Organic Food 12. Post Harvest Management of Organic Produces 13. Problem Soil Reclamation 14. Organic Agriculture and Climate Change
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