Principles of Organic Farming

Principles of Organic Farming

 
Edition number: 1
Publisher: CRC Press
Date of Publication:
 
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Product details:

ISBN13:9781032197845
ISBN10:1032197846
Binding:Hardback
No. of pages:412 pages
Size:229x152 mm
Weight:657 g
Language:English
Illustrations: 9 Illustrations, black & white; 21 Tables, black & white
754
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Short description:

Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Long description:
Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Table of Contents:
1. Exordium  2. Scenario of Organic Farming  3. Government Initiatives and Research Institutes  4. Biodiversity and Organic Farming  5. Good Agricultural Practices (GAP)  6. Organic Sources of Plant Nutrients & Its Management  7. Organic Crop Protection  8. ITK?s in Organic Farming  9. Organic Crop Production Techniques  10. Integrated Organic Farming System  11. Organic Certification and Legislation of Organic Food  12. Post Harvest Management of Organic Produces  13. Problem Soil Reclamation  14. Organic Agriculture and Climate Change