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    Neuroscience of Coffee Part B
      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 206.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        87 385 Ft (83 224 Ft + 5% VAT)
      • Discount 20% (cc. 17 477 Ft off)
      • Discounted price 69 908 Ft (66 579 Ft + 5% VAT)

    87 385 Ft

    db

    Availability

    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Academic Press
    • Date of Publication 21 August 2024

    • ISBN 9780443344671
    • Binding Hardback
    • No. of pages206 pages
    • Size 228x152 mm
    • Language English
    • 631

    Categories

    Long description:

    Neuroscience of Coffee, Volume 289 is a pioneering volume that delves into the intricate relationship between one of the world's most beloved beverages and the human brain. Offering a comprehensive exploration of the biochemical and physiological mechanisms underlying coffee's impact on the nervous system, this groundbreaking book transcends traditional coffee literature by focusing specifically on the neurological aspects. Chapters in this new release include Coffee and Parkinson's Disease, Coffee and Alzheimer's Disease, Coffee and Multiple Sclerosis (MS), Coffee and Amyotrophic lateral sclerosis (ALS), Exploring the Complex Relationship Between Caffeine Consumption and Schizophrenia: A Review of Epidemiological and Clinical Studies, and much more.

    Additional chapters explore Coffee, Antioxidants, and Brain Inflammation, Behavioral and Psychological Aspects of Coffee Consumption, From Bean to Brain: Coffee, Gray Matter, and Neuroprotection in Neurological Disorders Spectrum, and Synaptic Modulation by Coffee Compounds: Insights into Neural Plasticity.

    More

    Table of Contents:

    1. Coffee and Parkinson Disease
    2. Coffee and Alzheimer's Disease
    3. Coffee and Multiple Sclerosis (MS)
    4. Coffee and Amyotrophic lateral sclerosis (ALS)
    5. Exploring the Complex Relationship Between Caffeine Consumption and Schizophrenia: A Review of Epidemiological and Clinical Studies
    6. Coffee, Antioxidants, and Brain Inflammation
    7. Behavioral and Psychological Aspects of Coffee Consumption
    8. From Bean to Brain: Coffee, Gray Matter, and Neuroprotection in Neurological Disorders Spectrum
    9. Synaptic Modulation by Coffee Compounds: Insights into Neural Plasticity

    More
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