HIGH CUISINE
- Publisher's listprice EUR 65.00
-
27 573 Ft (26 260 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 5% (cc. 1 379 Ft off)
- Discounted price 26 194 Ft (24 947 Ft + 5% VAT)
27 573 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number NED, New edition
- Publisher Nachtschatten Verlag
- Date of Publication 28 May 2024
- ISBN 9783037886762
- Binding Hardback
- No. of pages402 pages
- Size 28x215x300 mm
- Weight 1931 g
- Language English 726
Categories
Long description:
André Schneider's culinary journey is a testament to his passion for both cooking and cannabis. Over the span of 15 years, he has immersed himself in diverse cuisines from around the globe, exploring the integration of cannabis into culinary creations. "HIGH CUISINE," the culmination of André's extensive experience and expertise, invites readers to embark on his flavorful expedition.Throughout the pages of "HIGH CUISINE," André shares the insights gained from his travels across continents, offering a unique perspective on the fusion of cannabis with traditional and contemporary dishes. His dedication to crafting delicate and innovative food shines through, as does his profound fascination with the cannabis plant and its culinary potential.Durchgehend 4-fabig, mit 125 ausführlich erklärten Rezepten. Englischsprachig.Published in collaboration with Nachtschatten Verlag, a renowned Swiss publisher specializing in cannabis-related literature for four decades, this book represents a harmonious blend of culinary artistry and cannabis culture. With André Schneider as your guide, prepare to discover a tantalizing array of recipes and techniques that showcase the versatility and complexity of high cuisine.
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