Healthy Eating in Primary Schools
Series: Lucky Duck Books;
- Publisher's listprice GBP 44.99
-
22 769 Ft (21 685 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 4 554 Ft off)
- Discounted price 18 215 Ft (17 348 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
22 769 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher SAGE Publications Ltd
- Date of Publication 8 February 2006
- ISBN 9781412911610
- Binding Paperback
- No. of pages208 pages
- Size 297x210 mm
- Language English 0
Categories
Short description:
Developed with the support of the Kent Healthy Schools Programme to encourage primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children's eating and relates to the PSHE Curriculum and the Healthy Schools Programme. There is a good blend of easily accessible information on healthy eating supported by individual case studies.
The three sections cover:
" a summary of the range of children's eating issues
" strategies for promoting healthy eating and preventing, recognising and dealing with eating problems
" examples of lesson plans related to the physical, emotional and social aspects of children's eating.
Dr Sally Robinson is principal lecturer in the Department of Health and Social Welfare Studies at Canterbury Christ Church University.
MoreLong description:
Developed with the support of the Kent Healthy Schools Programme to encourage primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children's eating and relates to the PSHE Curriculum and the Healthy Schools Programme. There is a good blend of easily accessible information on healthy eating supported by individual case studies.
The three sections cover:
" a summary of the range of children's eating issues
" strategies for promoting healthy eating and preventing, recognising and dealing with eating problems
" examples of lesson plans related to the physical, emotional and social aspects of children's eating.
Dr Sally Robinson is principal lecturer in the Department of Health and Social Welfare Studies at Canterbury Christ Church University.
MoreTable of Contents:
Introduction
Children's Eating: The Indigestible Evidence
Overweight and Obesity
Body Image
Gender, Body Image and Eating
Dieting
Eating Distress and Eating Disorders
A Whole School Approach to Healthier Eating
Healthier Eating within the Whole-school Community
Lesson Plans
