Product details:
ISBN13: | 9781119800835 |
ISBN10: | 1119800838 |
Binding: | Paperback |
No. of pages: | 304 pages |
Size: | 256x204x16 mm |
Weight: | 722 g |
Language: | English |
692 |
Category:
Guide to Ruminant Anatomy ? Dissection and Clinical Aspects
Dissection and Clinical Aspects
Edition number: 2. Aufl.
Publisher: Wiley?Blackwell
Date of Publication: 3 April 2023
Normal price:
Publisher's listprice:
GBP 152.00
GBP 152.00
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66 074 (62 928 HUF + 5% VAT )
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Long description:
Guide to Ruminant AnatomyFamiliarize yourself with the anatomy of ruminants and food animals with this up-to-date guideGuide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings.Guide to Ruminant Anatomy readers will also find:* Practical clinical applications discussed by board certified clinicians in each chapter* Line drawings corresponding to dissection images of embalmed specimens* Learning objectives in each section, tying key concepts to clinician development* A companion website featuring laboratory videos demonstrating relevant anatomyGuide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.