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    Guide to Ruminant Anatomy ? Dissection and Clinical Aspects: Dissection and Clinical Aspects

    Guide to Ruminant Anatomy ? Dissection and Clinical Aspects by Mansour, M;

    Dissection and Clinical Aspects

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 152.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        76 927 Ft (73 264 Ft + 5% VAT)
      • Discount 10% (cc. 7 693 Ft off)
      • Discounted price 69 234 Ft (65 938 Ft + 5% VAT)

    76 927 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 2. Aufl.
    • Publisher Wiley?Blackwell
    • Date of Publication 3 April 2023

    • ISBN 9781119800835
    • Binding Paperback
    • No. of pages304 pages
    • Size 254x203x15 mm
    • Weight 767 g
    • Language English
    • 572

    Categories

    Long description:

    Guide to Ruminant AnatomyFamiliarize yourself with the anatomy of ruminants and food animals with this up-to-date guideGuide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings.Guide to Ruminant Anatomy readers will also find:* Practical clinical applications discussed by board certified clinicians in each chapter* Line drawings corresponding to dissection images of embalmed specimens* Learning objectives in each section, tying key concepts to clinician development* A companion website featuring laboratory videos demonstrating relevant anatomyGuide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.

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    Guide to Ruminant Anatomy ? Dissection and Clinical Aspects: Dissection and Clinical Aspects

    Guide to Ruminant Anatomy ? Dissection and Clinical Aspects: Dissection and Clinical Aspects

    Mansour, M;

    76 927 HUF

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