Food Stars: 15 Women Stirring Up the Food Industry

Food Stars

15 Women Stirring Up the Food Industry
 
Publisher: Chicago Review Press
Date of Publication:
 
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Product details:

ISBN13:9781641605854
ISBN10:1641605855
Binding:Hardback
No. of pages:224 pages
Size:215x9x139 mm
Language:English
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Long description:
Food is a great unifying force on Earth. Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition. Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights. Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry. These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.
Table of Contents:
Introduction Part I: On the Farm 1 Emma de Long : A Passion for Farming 2 Gail Taylor : Urban Farmer 3 Petra Page
-Mann : Sowing Seeds Part II: In the Kitchen 4 Caroline Glover : Award
-Winning Chef 5 Cheetie Kumar : Rock Star Chef 6 Tracy Obolsky : Pastry Chef and Surfer Part III: Food Activists 7 Dani Nierenberg : Mover, Shaker, Impact Maker 8 Haleh Zandi : Kale Not Jail 9 Shelia Lucero : Seafood Chef/Activist Part IV: Food for Thought 10 Andi Murphy : Navajo Podcaster 11 Abby Fuller : Foodie Filmmaker 12 Jocelyn Ramirez : Vegan Cookbook Author Part V: Science and Food 13 Dr. Takiyah Sirmons : NASA Food Scientist 14 Sophie Healy
-Thow : Science/Food Activist 15 Dr. Pia Sörensen : Science and Cooking Afterword Acknowledgments Notes