
Food and Agricultural Tourism
Theory and Best Practice
Edition number: 1
Publisher: Routledge
Date of Publication: 26 October 2017
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Product details:
ISBN13: | 9781138931107 |
ISBN10: | 1138931101 |
Binding: | Paperback |
No. of pages: | 262 pages |
Size: | 246x174 mm |
Weight: | 612 g |
Language: | English |
Illustrations: | 88 Illustrations, black & white; 65 Halftones, black & white; 23 Line drawings, black & white; 17 Tables, black & white |
729 |
Category:
Agriculture in general
Sports, physical education in general
Agribusiness
Service industry
Other industries
Vehicles in general
Social geography
Agriculture in general (charity campaign)
Sports, physical education in general (charity campaign)
Agribusiness (charity campaign)
Service industry (charity campaign)
Other industries (charity campaign)
Vehicles in general (charity campaign)
Social geography (charity campaign)
Long description:
This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. Complemented by a wide range of international case studies, key definitions and study questions, this is an essential reading for students of tourism, geography and economic development studies.
Table of Contents:
? 2018 Susan L. Slocum and Kynda R. Curtis