50 Vegetarian Recipes from 50 Years at Claire?s Corner Copia
- Publisher's listprice GBP 19.99
-
10 116 Ft (9 635 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 809 Ft off)
- Discounted price 9 307 Ft (8 864 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
10 116 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Globe Pequot
- Date of Publication 17 August 2025
- Number of Volumes Trade Paperback
- ISBN 9781493089055
- Binding Paperback
- No. of pages144 pages
- Size 234x190x7 mm
- Weight 358 g
- Language English
- Illustrations 60 Color Photos 700
Categories
Short description:
50 Vegetarian Recipes from 50 Years of Claire?s Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Soups & Salads, Entrees, Dressings & Sauces, Deserts, and Mocktails & Smoothies.
MoreLong description:
50 Vegetarian Recipes from 50 Years of Claire?s Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Soups & Salads, Entrees, Dressings & Sauces, Deserts, and Mocktails & Smoothies. Each chapter will contain approximately seven recipes each, interspersed with anecdotes from the restaurant and healthy recipes that grew specifically from the experience the pandemic, including several new mocktail and smoothie recipes specifically geared towards helping longtime patrons recover from COVID. The book will be interspersed with color photos of the food throughout, including one or two of the restaurant itself.
More
