Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 27 February 2026
- ISBN 9781032609638
- Binding Hardback
- No. of pages478 pages
- Size 254x178 mm
- Language English
- Illustrations 111 Illustrations, black & white; 63 Halftones, black & white; 48 Line drawings, black & white; 16 Tables, black & white 700
Categories
Short description:
This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.
MoreLong description:
This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification; fabrication techniques; and development of point-of-care devices for environmental, food, and medical diagnostics. It also examines future trends, difficulties, and prospects for disposable sensing devices. It focuses on sensors and sensing networks for strain, pressure, surface bio-potential, and direction. It underlines the selection of low-dimensional carbon materials, matrix and substrate materials, their interactions, and structural designs.
Key features:
- Covers the design, manufacture, applications, problems, and future of low-dimensional biosensors.
- Focuses specifically on different uses of low-dimensional materials in food, agriculture, and biomedical domains.
- Discusses the sustainable industrial and resource efficiency of low-dimensional materials.
- Addresses the influence of low-dimensional materials on human health, environmental, and agricultural aspects.
- Offers a comprehensive assessment of material properties for various 2D systems.
This book is aimed at researchers and graduate students in materials science, nanotechnology, and biosensors.
MoreTable of Contents:
Part I: Introduction, Properties and Classification of nanomaterials & Biosensors 1. Introduction to Low-Dimensional Materials for Biosensor Fabrication 2. Synthesis & Properties of Low Dimensional materials Part II: Low dimensional Nanomaterials in Biosensing: The beginning 3. Carbon dots as Functional Agents in Food Packaging 4. Carbon dots as Multifunctional Materials in Nanotheranostics 5. Low Dimensional sensors in Agriculture Part III: Advancement in Nanomaterials for Biosensing Application: Recent Trend 6. Introduction of Graphene: Graphene-based Sensors 7.The Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare 8. 2D materials-based biosensors in food applications 9. 2D materials-based biosensors in agriculture 10. 2D-Materials-Based Flexible devices for smart healthcare system 11. 2D-Materials-Based Wearable Biosensor Systems 12. 3D printed Biosensors Part IV: Prospective of nanomaterials-based bio-sensors: The Future 13. Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare: Case Studies and Applications 14. Low-Dimensional Biosensors for Global Challenges: Regional Perspectives 15. Low-Dimensional Biosensors for Environmental Monitoring: Advancements and Challenges towards Environmental Sustainability 16. Global Perspectives on regulatory landscape for low-dimensional biosensors: Standardized Testing, Privacy, and Safety 17. Sensing at Nanoscale: Challenges and Opportunities
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