| ISBN13: | 9780295751849 |
| ISBN10: | 0295751843 |
| Binding: | Paperback |
| No. of pages: | 272 pages |
| Size: | 216x140 mm |
| Weight: | 454 g |
| Language: | English |
| Illustrations: | 150 color illus., 1 map Illustrations, color |
| 0 |
Edible and Medicinal Flora of the West Coast
GBP 19.99
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Not in stock at Prospero.
A new edition of the best-selling field guide to plants and fungi that grow wild throughout the region
The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, edible mushrooms, and marine plants?from Black Gooseberry to Western Tea-Berry, from Golden Chanterelle to Yellow Morel Mushroom, and from Sea Asparagus to Winged Kelp. Now revised and updated with additional species and recipes, this compact, full-color forager's guide offers clear photography, descriptions, safety tips, and warnings, as well as culinary and medicinal uses from Indigenous Peoples and settlers, for more than 150 wild-growing flora species in the region. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.
"Edible and Medicinal Flora of the West Coast is both a good read and, as a handy field guide, a keeper. The reader may dip into the book for specific safe foraging information?and will be drawn back to find out more."
