Das große Buch vom Fleisch
Schlachtfleisch vom Rind, Kalb, Schwein, Lamm und Ziege. Warenkunde, Zuschnitte, Küchenpraxis und Rezepte
Series: Teubner Edition;
- Publisher's listprice EUR 29.90
-
12 683 Ft (12 079 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 5% (cc. 634 Ft off)
- Discounted price 12 049 Ft (11 475 Ft + 5% VAT)
12 683 Ft
Availability
Out of print
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Gräfe & Unzer
- Date of Publication 1 April 2004
- ISBN 9783774269712
- Binding Hardback
- No. of pages238 pages
- Size 301x227x24 mm
- Weight 1530 g
- Language German
- Illustrations m. zahlr. Farbfotos. 0
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Das große Buch vom Fleisch: Schlachtfleisch vom Rind, Kalb, Schwein, Lamm und Ziege. Warenkunde, Zuschnitte, Küchenpraxis und Rezepte
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12 683 HUF
