Culinary Medicine for Spine and Joint Pain
An Evidence-Based Approach
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63 540 Ft (60 515 Ft + 5% VAT)
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63 540 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Springer
- Date of Publication 28 July 2025
- Number of Volumes 1 pieces, Book
- ISBN 9783031920783
- Binding Paperback
- No. of pages167 pages
- Size 203x127 mm
- Language English
- Illustrations 1 Illustrations, black & white; 1 Illustrations, color 700
Categories
Short description:
Culinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware that they have not received adequate training in this field in medical school, residency or fellowship, and patients frequently ask their doctors about appropriate diets for spine and joint conditions. Doctors are often left to “google” the question, shrug their shoulders, or send the patients to nutritionists who don’t have specific training on culinary medicine for spine and joint issues.
This unique book provides evidence-based clarity on the questions of what food choices are appropriate for promoting and maintaining a healthy musculoskeletal system. The book opens with the essentials of Culinary Medicine, an overview of the anti-inflammatory diet, and the importance of the gut microbiome to overall health and well-being. Subsequent chapters discuss its application to a variety of spine and joint conditions, including degenerative disc disease, spinal stenosis, osteoarthritis, tendinopathies, muscle growth and aerobic workout. Practical pearls are the provided for how to incorporate Culinary Medicine into one's practice.
MoreLong description:
Culinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware that they have not received adequate training in this field in medical school, residency or fellowship, and patients frequently ask their doctors about appropriate diets for spine and joint conditions. Doctors are often left to “google” the question, shrug their shoulders, or send the patients to nutritionists who don’t have specific training on culinary medicine for spine and joint issues.
This unique book provides evidence-based clarity on the questions of what food choices are appropriate for promoting and maintaining a healthy musculoskeletal system. The book opens with the essentials of Culinary Medicine, an overview of the anti-inflammatory diet, and the importance of the gut microbiome to overall health and well-being. Subsequent chapters discuss its application to a variety of spine and joint conditions, including degenerative disc disease, spinal stenosis, osteoarthritis, tendinopathies, muscle growth and aerobic workout. Practical pearls are the provided for how to incorporate Culinary Medicine into one's practice.
MoreTable of Contents:
What Is Culinary Medicine?- Anti-Inflammatory Diet: An Evidence-Based Understanding.- The Importance of the Gut Microbiome.- Foods for Degenerative Disc Disease.- Foods for Facet Joint Arthropathy and Spinal Stenosis.- Foods for Hip and Knee Osteoarthritis.- Foods for Tend-nopathies.- Foods for Muscle Growth.- Foods for Aerobic Workout.- Practical Ways to Put This into Your Practice.
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