Crystallization of Polymers: Volume 1, Equilibrium Concepts
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Product details:
- Edition number and title Equilibrium Concepts v.1
- Edition number 2, Revised
- Publisher Cambridge University Press
- Date of Publication 19 September 2002
- ISBN 9780521816816
- Binding Hardback
- No. of pages448 pages
- Size 244x25x170 mm
- Weight 910 g
- Language English 0
Categories
Short description:
The Crystallization of Polymers, 2nd edition provides a self-contained treatment of polymer crystallization.
MoreLong description:
First published in 2002, from an original 1964 edition, in the Crystallization of Polymers, 2nd edition Leo Mandelkern provides a self-contained treatment of polymer crystallization. All classes of macromolecules are included and the approach is through the basic disciplines of chemistry and physics. The book discusses the thermodynamics and physical properties that accompany the morphological and structural changes that occur when a collection of molecules of very high molecular weight are transformed from one state to another. Volume 1 is a presentation of the equilibrium concepts that serve as a basis for the subsequent volumes. In this volume the author shows that knowledge of the equilibrium requirements is vital to understanding all aspects of the polymer crystallization process, and the final state that eventually evolves. This book will be an invaluable reference work for all chemists, physicists and materials scientists who work in the area of polymer crystallization.
Review of the hardback: 'This book is indispensable for scientists working in polymer crystallisation or in polymer materials, also it is especially useful for teachers or postgraduate students who wish to understand the properties of crystalline polymers.' Chemistry and Industry
Table of Contents:
1. Introduction; 2. Fusion of homopolymers; 3. Polymer-diluent mixtures; 4. Polymer-polymer mixtures; 5. Fusion of copolymers; 6. Thermodynamic quantities; 7. Fusion of cross-linked polymers; 8. Oriented crystallization and contractility.
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