Bovine Endoscopy
- Publisher's listprice GBP 47.25
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23 913 Ft (22 774 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 2 391 Ft off)
- Discounted price 21 521 Ft (20 497 Ft + 5% VAT)
23 913 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher CABI
- Date of Publication 4 October 2023
- ISBN 9781789246667
- Binding Paperback
- No. of pages168 pages
- Size 243x171x15 mm
- Weight 374 g
- Language English 542
Categories
Short description:
Endoscopy is well-established in human surgery, and has great potential for use by veterinarians, allowing a quicker recovery, minimal risk, and a lower mortality than traditional options. Covering techniques such as laparoscopy, thoracoscopy and thelioscopy, this book provides a thorough introduction to bovine endoscopy for vets and students.
MoreLong description:
Endoscopic applications are recognised and well-established techniques in human surgery, where a variety of procedures are performed routinely. A less intrusive and labour demanding process than surgery, these procedures have great potential for use in veterinary medicine. They allow a quicker clinical recovery, minimal intrusion and risk of bacterial exposure, and a lower mortality than conventional surgical options.
Beginning with an introduction to the topic and an overview of bovine anatomy, this book then discusses both mainstream and experimental applications of endoscopy in cattle.
It covers:
- Practical advice on preparing for the procedure and patient restraint;
- Techniques including LDA corrections, RDA corrections, exploratory laparoscopy, exploratory thoracoscopy, theloscopy and umbilical hernia corrections;
- Post-operative care to allow the animal to rejoin the herd at the next milking, whenever possible.
Written in a practical and accessible style for veterinary practitioners and students, the book provides a thorough and complete introduction to the exciting new field of bovine endoscopy.
Bovine Endoscopy
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