Biosecurity in Animal Production and Veterinary ? From principles to practice
From principles to practice
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35 022 Ft (33 354 Ft + 5% VAT)
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35 022 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher CABI
- Date of Publication 2 January 2020
- ISBN 9781789245684
- Binding Hardback
- No. of pages524 pages
- Size 247x178x33 mm
- Weight 1222 g
- Language English 367
Categories
Short description:
Antimicrobial use is under debate, and it is becoming standard practice in the animal production industry to implement thorough biosecurity plans to prevent the spread of pathogenic micro-organisms. This book provides a wealth of practical information on the application of biosecurity measures in both farm and companion animal settings.
MoreLong description:
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings.
The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities.
The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.
A cogent, comprehensive, and understandable textbook suitable for animal science and veterinary students, livestock production managers, consultants, practicing veterinarians (regardless of specialty), and others involved in the prevention and transmission of diseases among and between animals and humans. this book will be a fairly ageless resource for the reference library of anyone involved in animal production and veterinary medicine. More
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