Bioart Kitchen
Art, Feminism and Technoscience
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13 153 Ft
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Product details:
- Publisher Bloomsbury Visual Arts
- Date of Publication 24 March 2022
- Number of Volumes Paperback
- ISBN 9781350270947
- Binding Paperback
- No. of pages256 pages
- Size 216x138x18 mm
- Weight 460 g
- Language English
- Illustrations 19 bw illus 340
Categories
Long description:
What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating. 'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media and genetics, this book takes a bold, alternative approach.
Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology.
Table of Contents:
Introduction: What is Food?
1. Subject P: Embodying Home Economics
Home economics origins of public amateurisms now active in bioart engagements with food and eating
2. Chicken Heart Soup
Early tissue culture work in laboratories and speculative fiction; the animal body in pieces
3. Domestic Computing
Kitchen as laboratory, recipe as data point, woman as computer
4. Semiotics of the Kitchen: Feminist Food Art
Locating a performance politics of food and eating in feminist art of the 1970s
5. DIY Coke
Industrial interventions, kits, and critical approaches to processed food
6. Meat Culture
In vitro meat and the victimless utopias of the Tissue Culture & Art Project
7. Public Amateurism
Critical Art Ensemble's Free Range Grain and the risks of learning in public
8. Cookbook
The cookbook form as political critique
9. Carnal Light
With Eva Hayward. Eduardo Kac's GFP Bunny, invisible jellyfish bodies, and somalumenal encounters
10. Digesting Wetlands
Natalie Jeremijenko's Cross(x)Species Adventure Club, molecular gastronomy, and the human microbiome imaginary
11. Plumpi?on
Recipe for reciprocal capture among people, trees, and starvation foods
12. Dysphagiac
Eating without swallowing: feeding the tube
Bioart Kitchen: Art, Feminism and Technoscience
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