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Pearl Millet: Properties, Functionality and its Applications

Punia, Sneh; Siroha, Anil Kumar; Sandhu, Kawaljit Singh;(ed.)

55 671 HUF

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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Dhull, Sanju Bala; Punia, Sneh; Sandhu, Kawaljit Singh; (ed.)

91 098 HUF

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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Dhull, Sanju Bala; Punia, Sneh; Sandhu, Kawaljit Singh; (ed.)

34 915 HUF

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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Kumar Verma, Deepak; Patel, Ami R.; Singh Sandhu, Kawaljit;(ed.)

66 299 HUF

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