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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope: Potential Applications and Emerging Scope

Verma, Deepak Kumar; Patel, Ami R.; Srivastav, Prem Prakash; (ed.)

62 756 HUF

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Microbiology for Food and Health: Technological Developments and Advances

Kumar Verma, Deepak; Patel, Ami R.; Prakash Srivastav, Prem;(ed.)

66 299 HUF

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Emerging Thermal and Nonthermal Technologies in Food Processing

Prakash Srivastav, Prem; Kumar Verma, Deepak; Patel, Ami R.;(ed.)

62 756 HUF

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Microbiology for Food and Health: Technological Developments and Advances

Kumar Verma, Deepak; Patel, Ami R.; Prakash Srivastav, Prem;(ed.)

42 001 HUF

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Emerging Thermal and Nonthermal Technologies in Food Processing

Prakash Srivastav, Prem; Kumar Verma, Deepak; Patel, Ami R.;(ed.)

42 001 HUF

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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Kumar Verma, Deepak; Patel, Ami R.; Singh Sandhu, Kawaljit;(ed.)

66 299 HUF

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Verma, Deepak Kumar; Patel, Ami R.; Srivastav, Prem Prakash; (ed.)

42 001 HUF

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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Verma, Deepak Kumar; Patel, Ami R.; Billoria, Sudhanshu;(ed.)

70 347 HUF

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