
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
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74 396 HUF

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
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42 001 HUF

Vodoroslewye belki w wegetarianskoj i weganskoj diete:: Obrabotka i pischewye aspekty
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10 520 HUF

Algenproteine in der vegetarischen und veganen Ernährung:: Verarbeitung und ernährungsphysiologische Aspekte
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18 622 HUF

Algal Proteins in Vegetarian and Vegan diets:: Processing and Nutritional aspects. DE
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18 622 HUF

Proteine algali nelle diete vegetariane e vegane:: Elaborazione e aspetti nutrizionali
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18 622 HUF

Les protéines d'algues dans les régimes végétariens et végétaliens:: Transformation et aspects nutritionnels
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18 622 HUF

Proteínas de algas em dietas vegetarianas e veganas:: Processamento e aspectos nutricionais
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18 622 HUF

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
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74 396 HUF