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Food Processing: Principles and Applications

Food Processing: Principles and Applications

Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi; (ed.)

72 346 HUF

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Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

Wanasundara, Janitha P.D.; Schmitt, Christophe; Lamsal, Buddhi; (ed.)

80 598 HUF

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