
Technologie der Obstbrennerei
Series: UlmerRM259;
- Publisher's listprice EUR 80.00
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The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
33 936 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 4., überarb. Aufl., Revised
- Publisher Verlag Eugen Ulmer
- Date of Publication 10 January 2025
- ISBN 9783818610630
- Binding Hardback
- No. of pages488 pages
- Size 25x178x243 mm
- Weight 1031 g
- Language German
- Illustrations 131 Abb., 64 Tabellen 670
Categories
Long description:
Dürr, Schnapps Distillery Technology. In this book, the six authors, all experts in their field, present the latest scientific findings in relation to schnapps distilleries. Professional distillers, beverage technologists, students of foodstuffs technology and scientists of related disciplines are given a sound and practically oriented introduction into schnapps distilling. This third edition has been completely updated and revised, and features a completely new chapter on legal aspects.
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