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15 177 HUF
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74 396 HUF
The Routledge International Handbook of Boredom
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108 811 HUF
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22 263 HUF
Culinary Nutrition: The Science and Practice of Healthy Cooking
Marcus, Jacqueline B.;
40 701 HUF
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98 834 HUF
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86 037 HUF
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Schofield, Sue;
43 018 HUF
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20 238 HUF
73 384 HUF
Public Health Nutrition in Developing Countries: Volume I
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Keservani, Raj K.; Patil, Sharangouda J.; Aranha, Ivan; (ed.)
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Sofi, Sajad Ahmad; Muzaffar, Khalid; Dar, Basharat Nabi;(ed.)
Nutraceuticals in Cardiac Health Management
Keservani, Raj K.; Kesharwani, Rajesh K.; Jain, Praveen Kumar;(ed.)
Unleashing the Power of Functional Foods and Novel Bioactives
Sarkar, Tanmay; Smaoui, Slim; Petkoska, Anka Trajkovska; (ed.)
79 321 HUF
Cinnamon: Production, Processing, and Functional Properties
Ramadan, Mohamed Fawzy; Farag, Mohamed; (ed.)
80 598 HUF
Plant-Forward Cuisine: Basic Concepts and Practical Applications
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68 323 HUF
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