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  • Results 2210
    Food Fortification: Trends and Technologies

    Food Fortification: Trends and Technologies

    Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar;(ed.)

    88 567 HUF

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    Nutrition for Sport, Exercise, and Performance: Science and Application

    Nutrition for Sport, Exercise, and Performance: Science and Application

    Forsyth, Adrienne; Mantzioris, Evangeline; Belski, Regina; (ed.)

    22 263 HUF

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    Group Cognitive Behavior Therapy for Eating Disorders

    Group Cognitive Behavior Therapy for Eating Disorders

    Bailey-Straebler, Suzanne; Sproch, Laura;

    17 708 HUF

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    Group Cognitive Behavior Therapy for Eating Disorders

    Group Cognitive Behavior Therapy for Eating Disorders

    Bailey-Straebler, Suzanne; Sproch, Laura;

    70 854 HUF

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    Functional Foods and Nutraceuticals for Chronic Diseases: Two Volume Set

    Functional Foods and Nutraceuticals for Chronic Diseases: Two Volume Set

    Mohan, Syam; Abdollahi, Shima; Pathak, Yashwant V.; (ed.)

    45 037 HUF

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    Omega-3 Fatty Acids: Keys to Nutritional Health and Disease

    Omega-3 Fatty Acids: Keys to Nutritional Health and Disease

    Zanwar, Anand Arvind; Adekar, Sharad P.; Hegde, Mahabaleshwar V.; (ed.)

    113 469 HUF

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    Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

    Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

    Rajendram, Rajkumar; Preedy, Victor; Patel, Vinood; (ed.)

    24 793 HUF

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