French Gastronomy in the US: Transatlantic Foodways and New Convivialities
Thér?se Migraine-George;
73 384 HUF
Olive Oil For Dummies
Riolo, A;
8 092 HUF
Cultural Flows in High-End Cuisine: From the Periphery to the Center
Christel Lane; M. Pilar Opazo;
Running A Bar For Dummies, 3rd Edition
Foley, R;
10 623 HUF
Living Vegan For Dummies, 2nd Edition
Nelson, C;
Cast?Iron Cooking For Dummies, 2nd Edition
Brinson, A;
9 610 HUF
Never Trust a Thin Cook and Other Lessons from Italy?s Culinary Capital
Dregni, Eric;
6 574 HUF
Food Mobilities: Making World Cuisines
Bender, Daniel E.; Cinotto, Simone; (ed.)
8 598 HUF
Eating Like a Mennonite: Food and Community across Borders
Epp, Marlene;
14 165 HUF
Baking For Dummies
Peterson, Wendy Jo;
Airbnb For Dummies
He, Symon; Svetec, James;
Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest
Gordon, David George; Larson, Samantha; Wagner, MaryAnn Barron;
12 141 HUF
Cooking from the Heart: The Hmong Kitchen in America
Scripter, Sami; Yang, Sheng;
10 116 HUF
Keto Cookbook For Dummies
Abrams, R;
Cooking For One For Dummies
Fisher, J;
9 104 HUF
Beer For Dummies 3rd Edition
Nachel, M;
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
Albala, Ken;
11 129 HUF
Feeding Fascism: The Politics of Women's Food Work
Garvin, Diana;
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects
Mishra, Santosh K.; Goyal, Megh R.; (ed.)
42 001 HUF
Food Instagram: Identity, Influence, and Negotiation
Contois, Emily J. H.; Kish, Zenia; (ed.)
Attention! 0 copies of this item are already in your shopping basket. Would you like to increase the number of copies?
