Phytochemicals and Medicinal Plants in Food Design by Goyal, Megh R.; Birwal, Preeti; Mishra, Santosh K.;

Strategies and Technologies for Improved Healthcare

Sorozatcím: Innovations in Agricultural & Biological Engineering;

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A termék adatai:

Kiadás sorszáma 1
Kiadó Apple Academic Press
Megjelenés dátuma 2022. május 19.

ISBN 9781771889940
Kötéstípus Keménykötés
Terjedelem322 oldal
Méret 234x156 mm
Súly 453 g
Nyelv angol
Illusztrációk 31 Illustrations, black & white; 14 Illustrations, color; 5 Halftones, black & white; 7 Halftones, color; 26 Line drawings, black & white; 7 Line drawings, color; 16 Tables, black & white

Kategóriák

Rövid leírás:

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

Több

Hosszú leírás:

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.

Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods.

The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits.

Key features:

Encourages the preservation of indigenous knowledge on herbs and medicinal plants

Explains the health-promoting effects of some herbs and medicinal plants

Discusses the therapeutics and their mechanisms of actions of the biological compounds for food safety

This informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.

Több

Tartalomjegyzék:

PART I: PLANT-BASED SECONDARY METABOLITES FOR HEALTHCARE 1. Role of Herbs in Livestock Production in India 2. Plant-Based Anti-HIV Agents in HIV-Associated Neurocognitive Disorders (HAND) 3. Triterpenoids from Gymnema sylvestre R. Br (Periploca of the Woods): Biological Significance in the Treatment of Diabetes 4. Premna serratifolia L.: Potential as Nutraceutical Panacea 5. Survey of Indigenous Knowledge of Medicinal Plants in India 6. Consumer Views on Health Issues Arising from Food Products PART II: DESIGN AND UTILIZATION OF HEALTHY FOODS 7. Gut Microbiota—Specific Food Design 8. Health Benefits of Musa Spp Species (Bananas) in Inflammatory Bowel Disease 9. Anticancer Properties of Silver Nanoparticles from Root Extract of Trigonella foenum-graecum 10. Envisioning Utilization of Super Grains for Healthcare

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