- Publisher's listprice GBP 22.00
-
10 510 Ft (10 010 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 577 Ft off)
- Discounted price 8 934 Ft (8 509 Ft + 5% VAT)
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10 510 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Random House
- Date of Publication 6 April 2017
- ISBN 9781910931516
- Binding Hardback
- No. of pages240 pages
- Size 252x177x23 mm
- Weight 947 g
- Language English 0
Categories
Long description:
**THE 1.75-MILLION-COPY-BESTSELLING SERIES**
EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN.
THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.
Chapters include:
• roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic
• veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts
• fish dishes: herb-stuffed trout with sweet potatoes & onions
• quick & slow roasts: slow-cooked brisket with chimichurri
• rice & pasta: baked egg pasta Florentine
• supergrains: aubergine with squash, halloumi, mint & bulgur wheat
• roasting fruit: orange-scented peach cobbler
• cakes & oats: chocolate, raspberry & hazelnut flapjacks
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas’ Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
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