• Contact

  • Newsletter

  • About us

  • Delivery options

  • Prospero Book Market Podcast

  • Biotechnology for Beginners: Forew. by Tom A. Rapoport

    Biotechnology for Beginners by Renneberg, Reinhard; Demain, Arnold L.;

    Forew. by Tom A. Rapoport

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 49.95
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        20 716 Ft (19 730 Ft + 5% VAT)
      • Discount 10% (cc. 2 072 Ft off)
      • Discounted price 18 645 Ft (17 757 Ft + 5% VAT)

    20 716 Ft

    Availability

    Out of print

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Elsevier Science
    • Date of Publication 25 October 2007

    • ISBN 9780123735812
    • Binding Paperback
    • No. of pages360 pages
    • Size 279x215 mm
    • Weight 1120 g
    • Language English
    • 0

    Categories

    Long description:

    Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology.

    Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. Biotechnology for Beginners covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.

    More

    Table of Contents:

    1. Beer, Bread, and Cheese: Tasty Biotech
    2. Enzymes: Molecular Supercatalysts for Home and Industry
    3. The Miracles of Genetic Engineering
    4. White Biotechnology: Cells as Synthesis Factories
    5. Viruses, Antibodies, Vaccinations
    6. Environmental Biotechnology: Roundabouts Instead of One-Way Streets!
    7. Green Biotechnology
    8. Embryos, Clones, Transgenic Animals
    9. Heart Attack, Cancer, Stem Cells: Red Biotechnology Saving Life
    10. Analytic Biotechnology and the Human Genome

    More