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31 130 Ft (29 648 Ft + 5% VAT)
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31 130 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Blackwell Publishers (Wiley)
- Date of Publication 16 August 2005
- ISBN 9781405113656
- Binding Paperback
- No. of pages152 pages
- Size 234x165x8 mm
- Weight 240 g
- Language English
- Illustrations As part of the
Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledg
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Short description:
As part of the
Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledge of wine production.
Long description:
As part of the
Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledge of wine production.
Table of Contents:
As part of the
Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledge of wine production.
