Technology of Reduced Additive Foods 2e
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Product details:
- Edition number 2nd Edition
- Publisher Wiley–Blackwell
- Date of Publication 11 May 2004
- ISBN 9780632055326
- Binding Hardback
- No. of pages240 pages
- Size 255x180x17 mm
- Weight 654 g
- Language English 0
Categories
Short description:
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.
MoreLong description:
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.
More
