Preharvest and Postharvest Food Safety: Contempora ry Issues and Future Directions
Contemporary Issues and Future Directions
Series: Institute of Food Technologists Series;
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104 273 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Wiley–Blackwell
- Date of Publication 10 May 2004
- ISBN 9780813808840
- Binding Hardback
- No. of pages480 pages
- Size 261x184x35 mm
- Weight 1144 g
- Language English 0
Categories
Short description:
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods,
Pre–Harvest and Post–Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future.
