Developing Sustainable and Health-Promoting Cereals and Pseudocereals

Conventional and Molecular Breeding
 
Publisher: Academic Press
Date of Publication:
 
Normal price:

Publisher's listprice:
EUR 220.00
Estimated price in HUF:
90 783 HUF (86 460 HUF + 5% VAT)
Why estimated?
 
Your price:

81 705 (77 814 HUF + 5% VAT )
discount is: 10% (approx 9 078 HUF off)
The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
Click here to subscribe.
 
Availability:

 
  Piece(s)

 
 
 
 
Product details:

ISBN13:9780323905664
ISBN10:0323905668
Binding:Paperback
No. of pages:506 pages
Size:276x216 mm
Weight:1380 g
Language:English
Illustrations: 150 illustrations (100 in full color)
607
Category:
Long description:
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value.


  • Includes coverage of cereals and pseudocereals in a single comprehensive volume
  • Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits
  • Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
Table of Contents:

Section 1: Innovations to obtain cereals and pseudocereals with better nutritional and healthy traits Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes Section 3. Economical aspects "from farm to fork"